This one is not too abrasive and reasonably fresh tasting for a 1 year old green tea. It is sweet and grassy with a sugarcane flavour and a floral, cooling aftertaste with a hint of malt.
Most importantly, however, I used it for kombucha and it turned out to be one of the most successful batches I ever made.
Flavors: Floral, Grass, Malt, Sugarcane, Sweet