76

This sheng is somewhat average in many respects. The one thing I will remember about it is its pungency and bitterness with a cooling floral fragrance in the finish and aftertaste. I suppose it may be a decent option for long-term aging.

The mouthfeel of the medium bodied liquor is airy and creamy. Besides being quite bitter, the tea also has a persistent underlying sweetness that gets intensified as the huigan steps in. The taste is quite mineral and grassy with some grainy notes early on and a bready flavour in the second half of the session.

Flavors: Bitter, Bread, Floral, Grain, Grassy, Mineral, Nutty, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

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Innsbruck, Austria

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