A refreshingly savoury tea with a sweet aftertaste and soft mouthfeel – that’s how I would summarize this tea. At times it has quite a buttery character, other times it has some marine umami that is similar to a sencha.
Its aroma is also quite complex, dry leaves smell of chestnut, sawdust, hay, and apple pie. On the other hand, during the session I got notes of asparagus, grass, green peas, and chicken meat.
Flavors: Apple, Asparagus, Butter, Cake, Chestnut, Grass, Hay, Marine, Peas, Roasted Chicken, Sawdust, Soft, Sweet, Umami