What a beautiful tea. It has a bright and pungent profile, a mix of floral and fruity notes with decent bitterness. I also really like its light and airy mouthfeel with a distinct presence and the grounding qi.
Aromas are pleasant and mostly range from apricots to stewed green vegetables. In the empty cup, I can also smell flowers and bubblegum.
Flavours then include apple leaves and juice, parsley, fresh grain/oats, and lemon ester. The aftertaste is expansive with a sweet and sour character. It presents more of a bright fruity sweetness rather than honey-like as is common for sheng.
Flavors: Apple, Apricot, Bitter, Bubblegum, Floral, Flowers, Grain, Green, Lemon, Oats, Parsley, Sour, Sweet, Vegetables