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Togo drank 2019 Yunnan Sourcing "Autumn Nan Po Zhai" Ancient Arbor Raw Pu-erh Tea Cake by Yunnan Sourcing

1001 tasting notes

This is the first tea I would reach for when in the mood for a Mengku sheng. I find that it’s a bit more warming, bitter and forest-like than when I tried it earlier. There is a nectar sweetness and notes of spruce, kale, hops, and lime leaves. It also has some coffee acidity and a numbing, metallic aftertaste with additional flavours of custard and honey.

Flavors: Bitter, Coffee, Custard, Floral, Honey, Hops, Kale, Metallic, Nectar, Sour, Vegetal

Preparation

205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Innsbruck, Austria

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