Today, I noticed some new range of aromas in this tea, among them bog, kerosene, and persimmon. It has quite a cooling and perfumy aroma I’d say.
I overbrewed it somewhat, but it never got too astringent. There is a good balance of tart, sweet, bitter and herbaceous flavours. It is still floral with honey notes, but the sweetness wasn’t as pervasive this time and at times it was more sugary. In some of the steeps in the middle of the session, I also detected notable mineral and marine notes (a mixture of clams and saline).
Flavors: Bitter, Floral, Herbaceous, Honey, Marine, Perfume, Salt, Sugar, Sweet, Tart
Preparation
200 °F / 93 °C
0 min, 15 sec
7 g
3 OZ / 100 ML
