[Spring 2019 harvest]
This GABA tea is pleasant, but it didn’t strike as particularly special.
Dry leaves smell of cinnamon buns and poached pear, while during the session I also get a kind of metallic scent on top of those. The taste is sweet, fruity, tannic, and lightly woody. There are notes of pear, dill, mint, and a sort of char bitterness. I found the profile somewhat disintegrated to be honest. The liquor texture is very interesting though. It has a body kind of like red wine and a foamy, chalky mouthfeel.
Flavors: Astringent, Char, Dill, Dried Fruit, Fruity, Mint, Pastries, Pear, Sweet, Wood
