I’ve tried many different Wuyi oolongs, Da Hong Pao for the most part, but never had Qi Lan.
Thanks to my generous friend boychik, I got to experience it for the first time today.
I was expecting a very similar taste profile…and yes thats what I got to some degree.
Nice mineral mouthfeel, roasty and nutty…I’m a fan!
But…the big difference lies in the extreme sweetness I get from this tea, feels like a sweet nectar!!
A lot sweeter than any rock oolong I have ever had.
People…it’s yummy.
But this type of tea must be prepared gongfu in order to fully appreciate all its characteristics and nuances. (Only in my humble opinion of course)
It’s easier to control this way…rock oolongs tend to turn bitter very easily. But when done properly, they are amazing and so rewarding!
This tea is nothing short of greatness.
I am impressed so far by Joseph Wesley…Integrity always wins at getting my business ;-)
Thank you boychik for introducing me to them, I see an order in my near future!
As usual, pics of the session:
http://instagram.com/p/xPfGSowhxN/
Comments
I just returned from a little R&R and noticed your nice review. I’m happy to read that you enjoyed the Qi Lan. Happy new year. Cheers, Joe
Welcome back! You’ve been missed. Qi Lan’s “sweet nectar!!” – Yum!
Definitely good to see you here again! :D
Thank you so much looseTman and Blodeuyn, that warms my heart, missed you also!
I just returned from a little R&R and noticed your nice review. I’m happy to read that you enjoyed the Qi Lan. Happy new year. Cheers, Joe
Happy new year to you as well Joe, and it was with great pleasure that I reviewed this wonderful tea!