95

I’ve tried many different Wuyi oolongs, Da Hong Pao for the most part, but never had Qi Lan.

Thanks to my generous friend boychik, I got to experience it for the first time today.

I was expecting a very similar taste profile…and yes thats what I got to some degree.

Nice mineral mouthfeel, roasty and nutty…I’m a fan!

But…the big difference lies in the extreme sweetness I get from this tea, feels like a sweet nectar!!

A lot sweeter than any rock oolong I have ever had.

People…it’s yummy.

But this type of tea must be prepared gongfu in order to fully appreciate all its characteristics and nuances. (Only in my humble opinion of course)
It’s easier to control this way…rock oolongs tend to turn bitter very easily. But when done properly, they are amazing and so rewarding!

This tea is nothing short of greatness.

I am impressed so far by Joseph Wesley…Integrity always wins at getting my business ;-)

Thank you boychik for introducing me to them, I see an order in my near future!

As usual, pics of the session:

http://instagram.com/p/xPfGSowhxN/

http://instagram.com/p/xPgEqowhzD/

http://instagram.com/p/xPhCYTQh1M/

looseTman

Welcome back! You’ve been missed. Qi Lan’s “sweet nectar!!” – Yum!

Blodeuyn

Definitely good to see you here again! :D

TheTeaFairy

Thank you so much looseTman and Blodeuyn, that warms my heart, missed you also!

Joseph Wesley Black Tea

I just returned from a little R&R and noticed your nice review. I’m happy to read that you enjoyed the Qi Lan. Happy new year. Cheers, Joe

TheTeaFairy

Happy new year to you as well Joe, and it was with great pleasure that I reviewed this wonderful tea!

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Comments

looseTman

Welcome back! You’ve been missed. Qi Lan’s “sweet nectar!!” – Yum!

Blodeuyn

Definitely good to see you here again! :D

TheTeaFairy

Thank you so much looseTman and Blodeuyn, that warms my heart, missed you also!

Joseph Wesley Black Tea

I just returned from a little R&R and noticed your nice review. I’m happy to read that you enjoyed the Qi Lan. Happy new year. Cheers, Joe

TheTeaFairy

Happy new year to you as well Joe, and it was with great pleasure that I reviewed this wonderful tea!

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Profile

Bio

I am French Canadian, so please forgive me if my English is not always perfect :-/

My relationship with tea in a nutshell:

I’m married to straight Black. I have torrid love affairs with Oolong and Puerh. I party with Green and White occasionally. Flavored are not my BFF, I usually stay away from them.

Love Steepster, a place for tea lovers, where you learn and share with others.

About me:

I am a free spirit, I let people be who they are and expect the same in return.

Books! I love classic literature, but also modern and pretty much anything that captures my attention.

Music is also something I can’t live without… From Bach to Nirvana, my ears know no boundaries…

Animal and nature lover, amateur photographer.

I’ve been drinking tea for as long as I can remember.

Drinking tea is a sensorial experience. The name in itself “Camellia Sinensis” lingers the promess of an adventure for the senses…

Not a big «swapper», but will occasionally. Not because I don’t want to share but because I’m trying not to hoard so much.

Also, I have narrowed down the teas I really like over the years, and I don’t feel the need to try and buy everything the way I used to. (Maybe I have become a tea snob? Sigh…)

My ratings: because I pretty much drink only teas that I judge exceptional, my ratings are usually high. Don’t be shocked to see lots of 90’s and a few 100’s. That’s because I’ve had my share of crapy teas and I’m done with that ;-)

You can find me on Instagram here, I post about my tea sessions mostly, but also about the beautiful nature that surrounds me, and my fury companions :-)

http://instagram.com/theteafairy/

Location

The Laurentians, Canada

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