The moment has arrived, people. Today is the day I try Port for the first time.
At $22 an ounce, this tea is dressed to impressed. It wears a garment made of pure Madagascar vanilla beans and colourful saffron. (Spanish saffron, not the cheap imitation stuff)
Yep, that’s how Brenden rolls apparently.
But will all that glitter hold enough substance or will it fall flat?
I really want to like it and do it justice, so I decide to meticulously follow the master’s instructions.
Alright, alright, alright … The smell. Oh my, that smell. I could bathe in this. Miaow.
Torture, now I have to wait until it cools down? Or should I burn my tongue just a little?
Ok, I wait.
What I taste is beyond description cause it tastes like no other tea I’ve had before. The first thing that hits me is that creamy exotic vanilla. So different from your generic vanilla flavour. So organic.
Then, the unusual…a fresh eucalyptus mouthfeel is shinning through the base tea. What is this black tea from Dehong, China? I’d be really interested to try it on its own. There’s a certain earthiness to it. Sophistication meets rustic.
I will make sure to extract every little bit of flavour left in these very special leaves.
This is a pure delight, so happy I went with my gut and purchased it, well worth the investment…good job on this special creation of yours Brenden :-)
Omg this sounds divine. I should try. I have a sample but I need a special time for a special tea
Yep, it’s something special…but don’t wait too long, enjoy while it’s fresh :-)
But YS has sale few hrs left. I just can’t think of anything sigh…
Don’t.need.to.know.this.
Haha
No new order…… :))
I’m just going to keep saying it…
(Go fix yourself a cup and forget you saw this…)
This does sound amazing.
Your opening line worked because when I read it I was like “Well, holy HELL!”
Lol!