985 Tasting Notes

87

Oh Buttered Rum, How I love thee….. Creamy, buttery, sweet, coconutty, and something ‘otherly’ that must be rum.

And I am eternally grateful to my generous Canadian tea drinking friends who have helped supply my addiction! Thank you to Ottawa Tea, Uniquity, and the most recent package from aisling of tea. I do think I could be bribed to do just about anything with the promise of Buttered Rum. (I probably shouldn’t have said that!)

Preparation
Boiling 4 min, 0 sec
Daddyselephant

Be afraid, be very afraid…I have a phone interview with DavidsTea on Wednesday. stocks up on Buttered Rum for future Jen favors

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A recent tea splurge….and my tea of the afternoon. The first thing that comes to mind is the roasty, nutty notes in tea without the chocolate notes that I am typically drawn to in a Chinese congou. It kind of reminds me of walnuts, of which I am not really a fan. The leaves are long, thin and very dark. The liquor brews up much lighter than I expected. The jury is still out on this one, so I will hold off rating for a while. I think I need to play around with my brewing parameters a little.

24 oz teapot, freshly boiled water, 4 actual tsp tea, 4 minutes.

Preparation
Boiling 4 min, 0 sec
JacquelineM

I’ve been curious about this one! Interesting! I will look for your follow up review. I do like walnuts so this may be a possibility…

SimplyJenW

Well, it must have been working for me on levels that I did not understand. The first pot was gone in record time, and now it is time for a resteep!

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83
drank Elyse's Blend by Harney & Sons
985 tasting notes

Tea of the afternoon…. I am almost out of this! Gah! Thankfully, I have a tin on its way.

Honeyed smooth tea. Very relaxing, and just good. I don’t get the bite of the Assam this time, but I did lower the amount of leaves from the last few steeps. I also think my water was not quite as hot…..

24 oz teapot, 3 1/2 actual tsp tea, water at about 195, 4 minutes. Lightly sweetened.

Preparation
195 °F / 90 °C 4 min, 0 sec

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We have another winner. This is very good. I like this blend better than the Florence blend, but I am so happy that I don’t have to pick just one. Rather than messing with premixing, I have just been adding the scoops to my teapot before brewing.

Chocolatey with a light hint of rose, and it packs the yerba mate energy punch.

24 oz teapot, 4 1/2 actual tsp Valentine’s Blend from Harney & Son’s, 1 1/2 actual tsp Roasted Yerba Mate from Upton, 5 minutes, freshly boiled water. Lightly sweetened.

Preparation
Boiling 5 min, 0 sec
gmathis

My energy level has been below zero lately; I’m thinking I need to pick up some mate bulk from my little health food place for blending purposes, seeing that it’s worked well for you.

SimplyJenW

It has totally worked. I had to go with the blending since I did not like it on its own. It blends really well with anything that has a chocolatey note.

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89

I got a sample of this is my last Upton order, and am finally getting the guts to try it. I have not really had good experience with lapsang souchong tea, but then my sources were not one of my now favorite vendors. Also, I have read some really good reviews on this one from Daulton and mrawlins2, so I figured this was the one to try.

Definitely smokey, but it is also sweet. This is a lapsang I rather enjoy! I am not sure it is an everyday tea for me, but I need some in my cupboard. On the shopping list it goes……

24 oz teapot, 4 actual tsp tea, freshly bolied water, 3 minutes. Lightly sweetened.

Preparation
Boiling 3 min, 0 sec

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92
drank Black Currant by Harney & Sons
985 tasting notes

My afternoon pick me up…..

I always like this one. I think I might have to try it iced at some point. Full berry flavor and just yum.

Preparation
Boiling 4 min, 0 sec
gmathis

I think you’ll like it iced!

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drank Keemun by Fortnum & Mason
985 tasting notes

EDIT TO ADD: Their delivery service is appalling. I cannot in good conscience give this tea a good rating. Service = 0, the tea was about an 80.

Along with the Countess Grey, this was my other requested tea from the friend who went on a trip to London. I do love Keemuns. The leaves are a little smaller than I thought they should be. I am wondering how this compares to Hao Ya B as it is definitely more intense than my English Breakfast from Harney. It has just a little more bite than I would like.

24 oz teapot, 4 1/2 actual tsp tea, 4 minutes, freshly boiled water. Note to self: go lighter on the leaf and shorter on the steep. I think it will be even better.

I am kind of second guessing this choice, mostly because straight teas don’t vary a great deal from vendor to vendor, even though there is some variance in quality. I have a pretty good stash of Keemun, and am planning a grand Keemun side by side sampling at some point to work out the nuances of each variety for myself. The tea is wonderful, but I wish I had stuck to requesting something that is just from Fortnum & Mason’s Picadilly offerings. There are a few varieties of this company offered in the States at Williams- Sonoma, so I did try to skip over those for now. I guess my advice to take away from this…if you have the chance to get tea from a place once in a lifetime, it is probably better to stick with their specialties.

Preparation
Boiling 4 min, 0 sec

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85

My morning blend. Still good, and my favorite of the yerba mate blends I have tried with Elyse in close second.

Preparation
Boiling 5 min, 0 sec

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This pot of tea has been a long time in the making….

EDIT TO ADD: Their delivery service is appalling. I cannot in good conscience give this tea a good rating. Service = 0, the tea was about an 80. I loved the tea gift from my friend and wanted refills. See the places section for Fortnum & Mason – online for my review.

First of all, a dear friend was making a trip to London this past month where she usually stops at Fortnum & Mason. I asked if she would mind picking up some tea for me. After perusing the site, this is the main one I chose. It is a light and citrusy twist on Earl Grey. I really like it (which is good because she bought a big tin)! The bergamot is light and it almost tastes like there are lemons in there! Refreshing! Kind of like Lady Grey from Twinings but better.

24 oz teapot, 4 1/2 actual teaspoons tea, freshly heated water, 4 minutes. Lightly sweetened.

The other part of this was my new electric kettle.
Aside: I did buy an inexpensive plastic one on vacation last week because we did not have a kettle of any kind at the lake, and I was not wanting to pour boiling water on the counter every time I made tea (pouring boiling water from a saucepan is tricky and somewhat dangerous.) The plastic electric kettle was cheaper than the stovetop one at the store. Now, I have a serious electric kettle dependency…It is so fast! I am saving the plastic one for travelling.
Back to the story: I ordered the Adagio VarieTEA last May as a gift for my birthday and it arrived today. Thoughts on the Adagio kettle> Pretty slick. I was a little concerned when a few reviewed it on Adagio’s site and complained of leaking. So far, no issues, but if I had them, I am pretty sure Adagio would make it right. The buttons on the front are just touch sensitive and don’t really press. The only plasticy parts on it are the handle and a removable filter near the pour spout which is out of the way of the heating water. I am guesssing this gets pretty hot on the outside, and it was heavier than the plastic one, which is pretty much expected. The fill guage is under the handle and not super easy to read, but it works. All in all, I am happy with it, as long as it does not leak. I like that it has several setpoints at 150, 165, 180, 195, and 212, and a keep warm feature.

Preparation
Boiling 4 min, 0 sec

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I am trying this one out today from our discussions about Harney needing an Earl Grey Cream or an Earl Grey Vanilla.

Today I tried 2 parts Earl Grey Supreme to 1 part Vanilla Black. It is pretty good, but it seems light on the bergamot. It is still pleasant, but I am thinking I could handle the flavors being just a little more intense. I would try a different ratio, but right now the vanilla is about right. Has anyone tried Harney’s regular Earl Grey? Is the bergamot more intense in it?

It does seem like a sophisticated version of my Metro Earl Grey Creme, and certainly much more grown up tasting than Upton’s Earl Grey Creme Vanilla (which reminds me of creamsicles). I woud likely drink this again, which is a good sign…..

Preparation
Boiling 4 min, 0 sec
JacquelineM

Hmmm, you’re making me wonder what cutting a vanilla bean into some earl grey would taste like! Not EGS – I think it’s too pith-y and elegant (plus my husband is now addicted to it iced!). Maybe my little bit of Andrews and Dunham EG I have left…hmmm!

ashmanra

Glad to see you tried this! I was thinking about it today. I have EGS but I think I may try it tomorrow with the sample of plain Earl Grey they sent.

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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