So i tried this one hot and cold. Hot it’s nothing to write home about and can be forgotten. Iced, this is actually a pretty tasty treat, though a little less canteloup-ey than when it’s brewed hot. Cold, though, the blend is just better. If DT wasn’t so epxpensive these days, i’d consider some for summer brewing..especially since i think it’s going to be a hot one!
Oh, sounds worthwhile trying.