WOW! another tea from Ysaurella this is marzipan in liquid form! Funnily enough i’m not a HUGE fan of it in solid form but this is a really tasting almond paste tea :) I am really enjoying the black base that comes through and blends really nicely with the almond taste. This is sweet without being cloyingly so. Probably not something i would have picked up on my own, but now that i’ve had it, i would consider it from time to time. :) merci madam!
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One of my favorite sweet roll recipes is for Swedish Cardamom Buns and it has almond paste in the filling. This sounds like a tasty tea!
YES. That IS how you make Swedish cardamom/cinnamon buns the right way! Your honorary Swede badge is in the mail, Nicole.
yum!
this is a staple in my cupboard and agree Swedish cinnamon rolls rock. The food is really nice in Sweden, I loved it and I loved too the Pear cider…I would damn myself to get some, impossible to find it in France
Man I have got to try this tea. It sounds like my heaven!
I have a sample from Ysaurella that I’m going to try tomorrow. <3
@Anna ! hurrey I am looking forward to read your review about this one
Hehehe. I’m terrible for having kept you waiting for so long, I know. I’ve had so many sturdy blacks today, though, I need to give my palate a rest until tomorrow.
One of my favorite sweet roll recipes is for Swedish Cardamom Buns and it has almond paste in the filling. This sounds like a tasty tea!
YES. That IS how you make Swedish cardamom/cinnamon buns the right way! Your honorary Swede badge is in the mail, Nicole.
yum!
this is a staple in my cupboard and agree Swedish cinnamon rolls rock. The food is really nice in Sweden, I loved it and I loved too the Pear cider…I would damn myself to get some, impossible to find it in France
Man I have got to try this tea. It sounds like my heaven!
I have a sample from Ysaurella that I’m going to try tomorrow. <3
@Anna ! hurrey I am looking forward to read your review about this one
Hehehe. I’m terrible for having kept you waiting for so long, I know. I’ve had so many sturdy blacks today, though, I need to give my palate a rest until tomorrow.