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drank 1988 Aged Ginseng Oolong Tea, Lot 237 by Taiwan Tea Crafts
400 tasting notes

Smell: Old wet hay + mildewed basement.

Taste: The earthworm flavored Jellybelly bean from Bott’s Every Flavor Beans + wet hay.

Just skip this one and save yourself the trouble of trying it.
5 comments
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Crowkettle
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Well, then… Kind of makes me wish Steepster had an anti-wishlist. XD

Kirkoneill1988
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i’m curious now lol

MadHatterTeaDrunk
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CrowKettle I’m learning that “old” doesn’t mean “good.” :p

Kirkoneill1988
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thanks steve

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Crowkettle
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Well, then… Kind of makes me wish Steepster had an anti-wishlist. XD

Kirkoneill1988
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i’m curious now lol

MadHatterTeaDrunk
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CrowKettle I’m learning that “old” doesn’t mean “good.” :p

Kirkoneill1988
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thanks steve

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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