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Cuppa the morning.
I smell a lot of caramel in the dry leaf, but I taste mostly apple when brewed. I will try and see if I can get those two aspects to really meld next time, because that would be perfect!

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I love tea! I confess that I was a hot chocolate lover for most of my life, but recently a switch has gone off in my brain, and suggested that I might just love tea. And I do!
I’m a bit of a novice, but an enthusiastic one, and am happily sipping new varieties all the time.
I love vanilla, fruity, and caramel flavors, and cant wait to try more.

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