Reward for completing a long and important work call was a cup of this and a biscotti. Not to dunk into the tea, just to eat along side it. I only dunk biscotti into hot chocolate. Into tea seems inappropriate, somehow.
This is a really nice work tea for my afternoons. The grapefruit is very sunny, and it serves as a lovely pep when my spirits are about to flag, as the day has been long and isn’t it over yet?
Tea is always a good remedy for that feeling.
I agree—biscotti into tea just doesn’t seem right! But, definitely chocolate! :)