Why… why… why did I have to add this tea to Steepster???
This is an absolutely wonderful in the middle tea that is making me smile. While it’s not 100% to my liking, I can pick apart the taste in this so well because it’s very clear on each sip. Each taste includes a well balanced amount of sweetness to astringency while keeping the integrity of vegetable notes WHILE having a slight floral overtone that is upfront and disappears as the astringency sets in with the sweetness rather quick.
This is one of those teas that make me question the concept of building something to store tea myself because I’d love to taste this throughout the years at 7 grams at every 3 month mark. Just… this is a lovely tea.
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& it gets thicker… this is so good.
Nan Nuo can be good done right. Remind me I have a Dayi NanNuo that has some aged stuff blended in. Pretty interesting.
This is my first one that I know of. It’s a mixture of taste that make it fun to taste.
That Dayi is like that.
a sheng eh?
I was having the last piece that I had left of this one. I like it, but in a weird way. I don’t think I could drink it daily or even every other week, but I do end up missing it and coming back to it. The Nan Nuo floral always teases medicinal and tobacco notes in my brain.
& it gets thicker… this is so good.
Nan Nuo can be good done right. Remind me I have a Dayi NanNuo that has some aged stuff blended in. Pretty interesting.
This is my first one that I know of. It’s a mixture of taste that make it fun to taste.
That Dayi is like that.
a sheng eh?
I was having the last piece that I had left of this one. I like it, but in a weird way. I don’t think I could drink it daily or even every other week, but I do end up missing it and coming back to it. The Nan Nuo floral always teases medicinal and tobacco notes in my brain.