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Omnomnom. This is a lovely tea… BUT, if I could make it perfect, I would remove the oolong and just use Laoshan Black as the base. It is chocolatey, malty, baked-bready, and toasty, but I think it lacks some of the depth of the dark chocolate/cocoa because of the oolong blended into it. It also seems to add a little bit of earthy/savory piece at the end of each sip that I honestly could probably be happier without. Sadly, I am not much of an oolong girl- or maybe I haven’t tried the right one? Anyway, this is tasty and comforting on a cold and dreary morning.. definitely my favorite genmaicha!