59

Peppermint. Shrugs. It’s really nice and refreshing when I’m in the mood for it, like I was tonight, but I’m hardly ever in the mood for it. When I’ve pared my collection down I probably won’t keep a plain peppermint tea stocked in my cupboard – I’m much more likely to grab it in a blend. That being said this is a nice, fresh-tasting, crisp and refreshing peppermint, it’s just not all that exciting to me. But, if peppermint is something that appeals to you, then this is a good one.

Edit: Upping my rating straight away from the 57 I gave it initially, because it was so refreshing I gulped my first mug down and immediately went and made another. Only upping it a little though, because by the time I got half way through the second mug the novelty had worn off and now I’m sipping at the last half slowly, not really caring about it any more. Peppermint is definitely something I have to be in the mood for.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML
Martin Bednář

Pure peppermint I prefer from fresh leaves from garden, than any bought stuff. Although Celestial Seasonings one was great too.

Nattie

I’ve never thought to make tea from fresh peppermint leaves, maybe I’ll have to try it! We have a lot of herbs in our garden (: To be honest it’s not something I care enough about to go through the effort of making loose leaf. I’d probably just use teabags for pure peppermint if I was in the mood for it.

gmathis

Mint isn’t generally my first choice for a straight-up tea, but I love my home-grown crop for add-ins and for medicinal purposes!

Nattie

I’m always adding our home-grown herbs to water, but I’ve never thought about doing the same with tea!

ashmanra

What herbs do you like in water, Nattie? I adore rosemary water, “steeped” in the fridge overnight or for days. I tried oregano and thyme each, but didn’t like them as much.

Nattie

Oh I love thyme water! Haha, it’s probably my favourite. I like rosemary too, but I don’t think I’ve ever tried oregano water. I don’t grow any. Surprisingly I quite like coriander in my water, which is odd because I can’t stand the taste of it in food!

Shae

Has anyone tried fresh lemon balm? Also, rosemary and sage leaves together are really nice.

Martin Bednář

Fresh one probably nope. Only I tried to chew leaves. That works quite well :D

Nattie

Oh lemon balm sounds like it would be lovely in the summer! I’ve had parsley and sage together which was really nice but not rosemary and sage yet. Maybe that’ll be my next batch (:

ashmanra

These all sound so good! Can’t wait to try them, along with burnet as soon as mine gets big enough!

gmathis

I can’t walk out our back door without tripping over a potted plant right now, but I may have to add lemon balm to next year’s lineup.

Nattie

Yep, this has inspired me to grow some more herbs to experiment with too. I hope to see updates on here from some of you!

gmathis

Check mark: rosemary water in my fridge this weekend. It was lovely.

Nattie

Yay, I’m so glad you tried it! :D I saw your tasting note where you mentioned it and was very excited, haha.

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Comments

Martin Bednář

Pure peppermint I prefer from fresh leaves from garden, than any bought stuff. Although Celestial Seasonings one was great too.

Nattie

I’ve never thought to make tea from fresh peppermint leaves, maybe I’ll have to try it! We have a lot of herbs in our garden (: To be honest it’s not something I care enough about to go through the effort of making loose leaf. I’d probably just use teabags for pure peppermint if I was in the mood for it.

gmathis

Mint isn’t generally my first choice for a straight-up tea, but I love my home-grown crop for add-ins and for medicinal purposes!

Nattie

I’m always adding our home-grown herbs to water, but I’ve never thought about doing the same with tea!

ashmanra

What herbs do you like in water, Nattie? I adore rosemary water, “steeped” in the fridge overnight or for days. I tried oregano and thyme each, but didn’t like them as much.

Nattie

Oh I love thyme water! Haha, it’s probably my favourite. I like rosemary too, but I don’t think I’ve ever tried oregano water. I don’t grow any. Surprisingly I quite like coriander in my water, which is odd because I can’t stand the taste of it in food!

Shae

Has anyone tried fresh lemon balm? Also, rosemary and sage leaves together are really nice.

Martin Bednář

Fresh one probably nope. Only I tried to chew leaves. That works quite well :D

Nattie

Oh lemon balm sounds like it would be lovely in the summer! I’ve had parsley and sage together which was really nice but not rosemary and sage yet. Maybe that’ll be my next batch (:

ashmanra

These all sound so good! Can’t wait to try them, along with burnet as soon as mine gets big enough!

gmathis

I can’t walk out our back door without tripping over a potted plant right now, but I may have to add lemon balm to next year’s lineup.

Nattie

Yep, this has inspired me to grow some more herbs to experiment with too. I hope to see updates on here from some of you!

gmathis

Check mark: rosemary water in my fridge this weekend. It was lovely.

Nattie

Yay, I’m so glad you tried it! :D I saw your tasting note where you mentioned it and was very excited, haha.

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

Location

South Shields, UK

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