72

Nope. Nope nope nope. This tea was already at a disadvantage trying to please me today because I’ve been out all afternoon in the freezing cold, dreaming of coming home and making a lovely cup of Heaven’s Trash from resteeping my last ever leaves, only to find when I got home that my mam had thrown them out. If I’m honest, I took it a little to heart, partially because I was cold and grumpy and partially because I’d specifically explained to her why I wanted to keep the leaves (she has a tendency to throw things out and rearrange everything completely unnecessarily – I also came home to find that she’d inexplicably changed the bookmark in my book). So, I settled for this instead, and was already unimpressed just because it isn’t Heaven’s Trash. I’m not much of a green tea person, and first flush Darjeelings are often too reminiscent of green tea for my liking, but I tried to remain optimistic because it’s described as smooth with no astringency. Granted, I am more sensitive to astringency than a lot of people, but this is not astringency-free. The packaging says to steep it in boiling water, but I hope I remember to ignore that next time because I feel like a lot of the astringency could be avoided with a lower temperature. I would usually add milk to a black tea to get rid of astringency but this just seems so green to me that it would feel wrong. It has the usual citrus and floral notes that you’d expect from a Darjeeling, but also some fresh, light leafy vegetable notes which I’d associate with Japanese greens. For me, the redeeming feature of this tea is that after adding a small amount of sugar the tea becomes very juicy and has such a pronounced, unmistakable peach note that I’d almost think it had peach flavouring added to it. This calms down a bit when it cools, so I prefer this when it’s on the hotter side. Despite me not being able to get past the astringency and ‘greenness’, I can still tell that this is a high quality first flush, and even though I haven’t given it the best review it’s still probably one of the best first flushes I’ve tried, they’re just not really to my taste. I’m looking forward to trying it again at a lower temperature.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Rasseru

She changed your bookmark? Wow, sounds like my ex. She would throw away anything she didn’t know what it was, including bits of my computer lol

Nattie

Yep, she’s always been like that, but this was new levels of obsessiveness lol. Oh no! Haha she once cleaned my laptop so ferociously that she broke off two of the keys, but at least she didn’t throw them out!

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Rasseru

She changed your bookmark? Wow, sounds like my ex. She would throw away anything she didn’t know what it was, including bits of my computer lol

Nattie

Yep, she’s always been like that, but this was new levels of obsessiveness lol. Oh no! Haha she once cleaned my laptop so ferociously that she broke off two of the keys, but at least she didn’t throw them out!

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

Location

South Shields, UK

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