123 Tasting Notes
This one was so good. The aroma is intoxicating. Quite tasty.
My new favourite fruity tea. Kind of like a jube jube only better.
Tea was light yellow?
I like this tea. I can get three steepings of 3 minutes, for a total of 9 minutes out of it.
The tea brews up yellow and has a warm, strong taste that isn’t too grassy.
In dry form, the tea looks green and is a combination of gunpowder pellets and smaller material. I use a finer sieve when brewing.
3 teaapoons to 250 ml of water.
I was lucky enough to pick this tea up at a discount price. The tea was wrapped and was in a nice reuseable tin. The first thing I noticed was the fragrance, like peach. The tea was a great looking black Ceylon, right away I liked the appearance of it.
I brewed tea using two teaspoons of tea and 400 mL of water for two seperate steeps. The flavour was excellent.
I encourage you to try it.
A few new teas popped up today, and this was one of them. Dry leaf looked good for a sencha, with medium sized flat leaves and prepared in store, so this is a preliminary note.
I used their standard 1 scoop and brewed for 6 minutes. Brewed colour was a good colour. I couldn’t tell too much about the flavour given the amount of tea / water.
I have had their regular sencha, this one should compare nicely. Leaf was edible, though a little on the flavoured side.
I had this in store. I think one of the problems that David’s Tea needs to work on is how much tea they put in a cup. On their own website, they list one to two perfect spoons. In reality, they will only give you one for hot tea.
This one was decent, I liked the hint of spice. It’s no where near a chai. Also, if you read the label, I did wonder why they needed metal oxides. In any case, it was weak because there was not enough tea.