This was for breakfast this morning:) My first time having this tea:) I was so excited to see it reblended after much uproar about it on here. It does not dissappoint. Every component is present. The airy pancake texture. The creamy buttery notes…and the sweet maple syrup. This tea is genius pure genius. I have found that 52teas does better with lower temperature water, if you use boiling it always turns out to just be a strong plain black tea sometimes even bitter. So I am happy I perfected it! Yummo! I am truly happy with this purchase.
Preparation
Comments
I am very excited that I have some of this (and other 52 teas – yay for sampler packs!) on the way!!
@Stephanie Have You tried this one? I know you don’t favor 52 teas… cream blueberry cheese danish is still by far my favorite
@Variatea I sense someone donated to his campaign. I sooo badly wanted to couldn’t afford to
I am very excited that I have some of this (and other 52 teas – yay for sampler packs!) on the way!!
Nice! I’m SO picky with my maple teas…
@Stephanie Have You tried this one? I know you don’t favor 52 teas… cream blueberry cheese danish is still by far my favorite
@Variatea I sense someone donated to his campaign. I sooo badly wanted to couldn’t afford to
I haven’t had this one. Pretty much the only maple tea I have liked so far was Butiki Maple Pecan.
Good to know ;)
the uncanny pancake mouthfeel, that fluffy film, is what gets me. how did he do that??
I know I asked the same thing!
Wow, this could be an Angel Tea or a Devil. Since I’ve gone gluten free, it might tempt me back to flour pancakes until I get the GF pancake recipe perfected. Meanwhile, maybe this culd be a replacement altogether.