Teeccino blends are not for the feint of heart, they are bold, earthy and have plenty of chicory to lend a bit of a bite. If you are good with that, carry on and try to distinguish the subtle flavors of the different blends. A sweet maple aftertaste? Yes. Pecan… maybe? Would I drink this again? Sure. Add it to an order, maybe.
Flavors: Chicory, Creamy, Maple Syrup
I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!
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