The irish breakfast base is underneath chocolate and caramel with a hint of cream. The chocolate isn’t artificial tasting, and the tea is very smooth. It’s not my very favorite Cuppa Geek tea, but I’d certainly be tempted to order more. I do use a bit more leaf for this one, and while it seems to disappear from my mug quite readily, its not that memorable of a cup.
Flavors: Caramel, Chocolate, Cream
I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!
Powell, WY
I don’t think I realized this was a flavored tea. I may have to try it now.
If you need an excuse to place an order…