69

This tea is just ok, the almond and vanilla work well together and there isn’t an artificial taste. I might try it next with a bit of sweetener to see if that brings out flavors. It’s quite smooth, can’t really distinguish the black base underneath the almond and vanilla. The second steep is much weaker than the first, not really worth drinking.

Flavors: Almond, Vanilla

gmathis

My first observation is that it wasn’t overly sweet—which seems to be the case with many almond/vanilla teas. But it made a nice balance to the white chocolate popcorn I noshed alongside it!

Michelle

This has grown on me as I’ve sipped down the bag, and I looked to purchase again with a Christmas order but didn’t find it on the web site. It’s not a bad tea!

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gmathis

My first observation is that it wasn’t overly sweet—which seems to be the case with many almond/vanilla teas. But it made a nice balance to the white chocolate popcorn I noshed alongside it!

Michelle

This has grown on me as I’ve sipped down the bag, and I looked to purchase again with a Christmas order but didn’t find it on the web site. It’s not a bad tea!

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I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!

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