From the Samurai TTB
Interesting combination of cocoa powder and puerh. The first steep was dark chocolate, slightly bitter, mostly from the cocoa powder that covers each dry tea leaf. The second steep has much less of the chocolate taste, and the puerh is not bad, kinda generic dark tea. Not a bad tea, but I think I’d rather add some cocoa powder to my favorite tea base and see what that tastes like rather than purchase this version.
Flavors: Dark Chocolate
I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!
Powell, WY
oh man this is a good idea! I think I’m going to mix some cocoa powder with some pu-erh today, see what happens. :D