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Why oh why does this have to be so good?! It has all the nectar notes of GFZ along with something slightly bitter. I’m still trying to place if it is a menghai or mengla type of bitter… I haven’t ever had LBZ straight, but know TU likes to blend with it, and there is a very light almost bulang bitterness… So I’d guess there is some of that in there. Maybe 10% with another 10% of another source, since it isn’t too prominent. The bitterness makes me think of manzhuan, but it doesn’t have the raw sugary after taste manzhuan or other yiwu sources seem to have to me.

The after taste lingers and lingers. This is fabulous ambrosia. I can see why it’s almost sold out.