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MissB drank Honey Ginger Southern Peach by Impeach Tea

1501 tasting notes

Lots of caveats with this one – it needs sweetener, it’s much better when cooled, there’s zero ginger that I can taste (and I LOVE ginger), the peachy-ness is the best of the teas I’ve tried so far.

Love the tea leaves in this one, love how it’s packed, love the company that provided this to me (via Instagram, in exchange for an honest review, see http://instagram.com/teatravelninja/).

As the other tea in this collection that I’ve tried so far, it smells divine. This one though, I didn’t sit with and smell too much before brewing – I didn’t want to be disappointed.

Hot, I didn’t like it too much, it tasted odd and artificial. Cooled and sweetened, it’s a cup of peachy goodness, and quite lovely.

Steeped DAVIDs Perfect Teaspoon (2.5 tsp) of tea in 8 oz of water for 3 minutes in boiling water, and then let it cool 15 minutes at room temperature.

Flavors: Artificial, Cotton Candy, Frosting, Peach, Sweet

Preparation

Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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2 comments

Sil
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interesting. For a while there i was really tired of peach, but sounds like this one is good even if the ginger is missing :)

MissB
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I’ll package some up for you with the other samples.

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Comments

Sil
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interesting. For a while there i was really tired of peach, but sounds like this one is good even if the ginger is missing :)

MissB
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I’ll package some up for you with the other samples.

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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