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MissB drank Mulberry White Tea by RiverTea

1501 tasting notes

Hm. I loved this hot – it was really quite lovely, and very, very similar to the other mulberry tea I just had – down to them both having papaya in them. They smell the same, they look the same, however this one got really weird and off-putting as it cooled. Something tart and drying made it into the mix, instead of the initial sweet juiciness. If I get my hands on this again I’ll try to see if I can get something else out of it, however right now? I can’t finish the cup. :(

I’m pretty sure this came from Cavocorax and for that, I thank you.

Preparation

175 °F / 79 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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3 comments

TeaLady441
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Oh no! I’m sorry it didn’t work out for you. If you ever feel like trying it again, let me know and I can send more your way. I like it enough that I’ll probably try to keep some on hand.

MissB
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I’m really wondering if it’s user error… it may well be. I’d love to try more, eventually. When my cupboard is more manageable. ;)

TeaLady441
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Cool – I made a note so I can check back later on. ;D

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Comments

TeaLady441
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Oh no! I’m sorry it didn’t work out for you. If you ever feel like trying it again, let me know and I can send more your way. I like it enough that I’ll probably try to keep some on hand.

MissB
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I’m really wondering if it’s user error… it may well be. I’d love to try more, eventually. When my cupboard is more manageable. ;)

TeaLady441
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Cool – I made a note so I can check back later on. ;D

Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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