78
drank Pitta Ayurvedic by DAVIDsTEA
1501 tasting notes

I’m always excited to try a new herbal, especially one purported to be ayurvedic in nature, and yet leery at the same time. Will it be tasty? Well, this one most definitely is… peachy. Juicy. Surprisingly. There’s a bit of herbalischiouness going on in the background, but for the most part, it’s a juicy peach that fell to the ground, bouncing in some sort of light herbs.

Flavors: Peach

Preparation
200 °F / 93 °C 6 min, 30 sec 4 tsp 12 OZ / 354 ML
gmathis

Sounds nice. So many “healthy” herbals end up tasting like lemon, mint, and tree bark.

Stephanie

Interesting. Is it flavored? I’m guessing it probably is. Still sounds kinda neat :)

MissB

Yes, as with most DAVIDs blends, there’s a peach flavoring I think in here. It got a bit weird as it cooled though, but hot/warm, it was really tasty.

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Comments

gmathis

Sounds nice. So many “healthy” herbals end up tasting like lemon, mint, and tree bark.

Stephanie

Interesting. Is it flavored? I’m guessing it probably is. Still sounds kinda neat :)

MissB

Yes, as with most DAVIDs blends, there’s a peach flavoring I think in here. It got a bit weird as it cooled though, but hot/warm, it was really tasty.

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

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Canada

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