Hm. How have I yet to open this? Okay, I will today. It smells of a bakery (odd considering the ingredients) and it does remind me of one as well. Have to admit though, I preferred this on the heavier side (suggested portioning is 1 tsp per 6-8oz. so I used 2 tsp for 16oz.) and only when it was almost cold. Hot, it was… meh. Ice cold, it got bitter. Warm on the cold side, it was… pleasant. Pastry-like. Rich. Sweet.
On a complete aside, I’ve decided to stop adding data into the database until everything gets added so that I can. Otherwise… I’m adding partial data, and that seems like a waste of time to me.
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You mean flavour data?
Flavor, ingredients, anything. I sent a note to Jason directly via email, suggesting they enlist some of the keeners amongst us to do that for them, so they can control the database entries yet still have it updated in a timely manner.
Oh, I didn’t realize until now the ingredients are also an issue. Wow.
You mean flavour data?
Flavor, ingredients, anything. I sent a note to Jason directly via email, suggesting they enlist some of the keeners amongst us to do that for them, so they can control the database entries yet still have it updated in a timely manner.
Oh, I didn’t realize until now the ingredients are also an issue. Wow.