I’ve had this for a bit, and yet I only have half a tin left. Why? Because I’ve shared so much with the folks who have shown interest. Now, it’s time to see how I feel about it!
First off, I love savory teas, as well as sweet ones. Combine the two? I’m curious and excited. Plus, OMGsrsly’s reviews really got me curious, as well as her mention of peach and thyme jam. Oh… my mouth is watering.
So, I tried this. Made sure I steeped it properly, the works.
Dry, this smells more like thyme than peach. Steeped, it reverses. It was okay straight (more thyme than anything, almost like a stuffing or savory Christmas pudding?), however with some sweetener added, this was stellar for me. Luscious, juicy peach with a hint of thyme mid-way through to the end. Really, truly delightful, and very different.
If you like savory sweets (I’m thinking jams with savory elements like jalapeno jelly, for instance) then you’ll likely love this tea. Less is also more, with both heat and steep time.
Preparation
Comments
I definitely need sweetener with this one, and it was quite an interesting flavour…something I think Id cook with more than drink, though. I have more of your sample, so we’ll see if I still feel that way with a future cup of this.
I definitely need sweetener with this one, and it was quite an interesting flavour…something I think Id cook with more than drink, though. I have more of your sample, so we’ll see if I still feel that way with a future cup of this.
Try it iced. :)
I have kinda had that idea, and stashing it for a not so cold time. Maybe a cold steep though.
I haven’t done a cold steep, but flash iced with honey = yes please. Maybe I’ll bring some to work tomorrow. :)