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If I am being honest, I have never had blueberry jam. Blueberry muffins and other things like that, but never jam. Normally I reach for almost anything else first – raspberry, blackberry, snozzberry, you name it.

Prior to our trip to Chicago I looked through the highly rated David’s blends, and this one had a great rating, so I had decided ahead of time to pick some up in the store. I have been ignoring it for a few weeks, but today I decided I wanted something other than another straight black, so I pulled this out.

I was amazed at the amount of fruit in this! It was almost like an herbal, huge honking blueberries, little baby elderberries, pretty flower thingies. But with black tea! I also think this is my first tea that has stevia in it, not that I can really tell. It’s the first one that listed it on the ingredients anyway.

I like it. I made some for my daughter too and I feel like she will like it as well. It’s a teeny bit astringent on the back end, but that could have something to do with the recommended 5 minute steep time. I’m glad I didn’t go with their top of the range 7.