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A sipdown! (M: 5 Y: 21)
As I am enjoying a work-free week; I decided to make a dent in my tea stash. Yesterday I have rechecked all the tea, reorganised my tea chests, and found out I have more puerh than I have thought and more herbals than I am able to finish in timely manner. So, that included also removing all the tea from Steepster cupboard and re-adding them afterwards.

So, that said; I have also time to sipdown some last servings (I have much more than I want to admit) and some gongfu steeps that I hardly find time for.

I brought last 4 grams from sample that derk sent me, who knows when, but thank you anyway. I did no rinse, not even preheated gaiwan.

1st steep — 15 seconds
Very interesting aroma of leaves as well as the liquor, like forest floor combined with licorice root; but on the other hand, more important for me, taste-wise it is just flat and not flavourful at all. There is some sweetness in the background; but almost unnoticeable.

2nd steep — 25 seconds
Now there are also some refreshing, like menthol, aroma in the nose. The sweetness is still prominent, but also bitterness creeps around the corner. Or maybe it is not a bitterness, but citrus rinds and alkali. Dry aftertaste, which is rather unpleasant.

3rd steep — 30 seconds
Oh dear. This is pure alkali combined with dirty and muddy forest floor.
Bad steep, bad steep!

4th steep — again 30 seconds
Bitter citrus rinds. Not a fan.

5th steep — 50 seconds
No notes made, probably similar to previous one, but not so strong.

6th steep — 60 seconds
Bitter something with thick mouthfeel, lasts long and this tea is finished for me by now.

Preparation
205 °F / 96 °C 4 g 4 OZ / 125 ML
ashmanra

Isn’t it fulfilling to organize our stash? I just stand and stare at mine after I give it a good going over!

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ashmanra

Isn’t it fulfilling to organize our stash? I just stand and stare at mine after I give it a good going over!

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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