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This is a second tea that I have received from my Swiss friend last time; and I really appreciate the thought behind; this tea isn’t much for me.

I like Darjeelings and I like Earl Greys; but sadly this one is maybe too floral to me? Floral base tea, and strong bergamot; makes it a bit soapy in the mouth and powdery. Maybe I need to release a bit of the aroma to make it less strong.

But on the other hand it is one of the flavoured teas that I don’t have a lots of, so slowly going through will be a key. But I just had better Earl Greys, but definitely less reachable too.

Preparation
205 °F / 96 °C 3 min, 0 sec 5 g 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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