ADVENT DAY 11, tea 1/3
After opening the sachet today morning in the office I was struck with boozy chocolate notes, followed with very sweet notes of carob and cocoa nibs.
After steeping for approx. 5 minutes I took the bag off my mug and smelled it. It wasn’t that bad and the booziness was gone in aroma.
Sadly, after first sip I found out that it stayed in the drink and luckily I don’t sweeten my tea… because that would be too much. It’s very sweet, but I don’t think it’s from caramel. That one I didn’t noticed at all in taste nor in aroma. It was just a boozy Hershey’s chocolate topping in the cup.
Another weird choice as there was a chocolate cake tea in the Advent already; and that one was much, much better.
Preparation
Boiling
5 min, 0 sec
17 OZ / 500 ML
