I have this tea for almost an year and from 25 tea bags I used the 6th today. Mostly because it is indeed filled very much with hibiscus and then the red berries.
Imagine red currants, raspberries, red apples and maybe other red fruits all mixed in one tea bag. Candy-like. Short steeping time was the key to tame the hibiscus but it is still quite tart.
Not much a fan. But that is probably my personal preference.
Preparation
205 °F / 96 °C
2 min, 30 sec
10 OZ / 300 ML
