Martin’s birthday countdown AKA Your Daily Tea Cup Advent Calendar
Day 6
Using quinoa in a tea blend is interesting and not my first experience with it. I remember that some B&B blend had it before.
Anyway, I feel that green rooibos would suit this tea better than green tea base. It’s standard hay-like green tea and quite a lot hidden between quinoa, whichtastes a bit like genmai and I didn’t had enough of cocoa beans in; so it was pretty much genmaicha, IMO. With quinoa instead of rice.
Preparation
175 °F / 79 °C
3 min, 0 sec
10 OZ / 300 ML
Hmm…I have cocoa nibs and quinoa under my roof. I wonder if I could concoct a decent home version.
You can try… and if you do, let us know the results :)