77

Actually I want to compare it with morning tea, which was from Giddapahar, but I read it same way… but found out it’s different, so no comparing will be here.

It’s again from Around the World in 8 Teas Selection Box by Curious Tea! and next two teas are green, so maybe once the wather will be a little warmer, the timing will be a bit better.

Anyway, back to this Darjeeling. It’s first flush, which is apparent from color as well as from scent both dry tea and brewed tea. It’s very floral, citrus zest very is apparent and almost sour.

In taste, flavours are again floral; with again complementing citrus zest, very “bright” and almost sour as well. While I generally like FF Darjeelings, this has been somehow a bit too much; and while it was cooling down, it started to turn to woody notes, which was strange and weid and unpleasant mineral aftertaste. I shall try more steeps, hopefully soon. This time it was single-steep session. Maybe other steeps will develop more from black tea profile, as expected and hoped for.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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