I decided to gongfu this ripe today and results aren’t so good as I have thought. Thank you Michelle and Rich once again.
Probably, it has faded a lot, because while it is perfectly drinkable, it falls a bit flat for me. Rich described it well: “Deep and rich, hearty and earthy, a little sweet, not too complex." and I have to agree with one exception. It’s not rich much anymore. Needs longer steeping times.
Preparation
205 °F / 96 °C
1 min, 0 sec
5 g
4 OZ / 125 ML
