Derk, thank you for this truly wonderful and magnificent tea. Yes, I know I am drinking it late, it can be almost considered aged. However, airtight pouch did its trick and didn’t let any wrong aroma in and any good aroma out.
I wasn’t able to recognize anything from dry leaf, but after a rinse a wonderful aromas started to appear. I can totally recognize vanilla wafers, white chocolate and closely followed by fruit notes, tropical fruits as mango, pineapple a bit and certainly there is litchi.
When brewed with 80°C water in thermos, which was slowly cooling down, ended up with 60°C water; a wonderful qualities were also in taste. Again the fruits I have mentioned before, with first steep a little astringent. Also it was indeed vanilla wafer like when lukewarm. As it was cooling down, there were certainly notes of litchi and pineapples.
I know it looks like I copied and rewrote by my own words their description. But it is, finally, one of the descriptions which are true in all points.
