Liberate your liver!
Ugh, a herbal tea and moreover functional. Not a fan of those in Advent calendar. But what we can do. Passing it, just because I don’t feel I need this? No, I will give it a try.
First sip is quite bitter. Dandelion and fennel are the culprits I assume. And overall it is just herbs and herbs, somehow mellowed by mint and/or lemongrass and my stomach feels heavy after drinking this tea. Maybe it is the key how to liberate the liver?
Not rating on purpose.
Preparation
205 °F / 96 °C
8 min or more
10 OZ / 300 ML
