I rather used the tea bag instead of brewing covered and strain.
I went for this tea after heavy lunch I had. It was great, the spearmint always comforts my tummy. I did 15 minutes long steep; as suggested.
The taste is very pleasant, it seems fresh to me, there aren’t musty notes and it’s bit earthy from lemon balm. Not a really a lemon twist in this blend, which is bit lacking though. I don’t have any idea about Agastache foeniculum which seems like an interesting plant to be found in northern US and Canada. Seems like related to anise (in smell at least, and taste). Pleasant. But not really sure how to rate it :D
Intersting blend and good to drink after heavy food. Thank you Shae :)
Photo: https://flic.kr/p/2kejA4u
Flavors: Earth, Herbs
Mint after heavy meals is so nice.