78

I rather used the tea bag instead of brewing covered and strain.

I went for this tea after heavy lunch I had. It was great, the spearmint always comforts my tummy. I did 15 minutes long steep; as suggested.

The taste is very pleasant, it seems fresh to me, there aren’t musty notes and it’s bit earthy from lemon balm. Not a really a lemon twist in this blend, which is bit lacking though. I don’t have any idea about Agastache foeniculum which seems like an interesting plant to be found in northern US and Canada. Seems like related to anise (in smell at least, and taste). Pleasant. But not really sure how to rate it :D

Intersting blend and good to drink after heavy food. Thank you Shae :)
Photo: https://flic.kr/p/2kejA4u

Flavors: Earth, Herbs

Preparation
205 °F / 96 °C 8 min or more 3 tsp 10 OZ / 300 ML
Courtney

Mint after heavy meals is so nice.

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Comments

Courtney

Mint after heavy meals is so nice.

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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