I need to expand on this as I wasn’t paying much attention while drinking this since I was in a Zoom class. I remember liking it and thinking it certainly tasted better than the dry sachet smelled. It’s sweet and woody with a bit of booze. It’s somewhat smoky but pretty mild compared to straight lapsang souchong. I should make another tasting note while I’m actually paying close attention. I’m glad I ended up deciding to get the tin though! Also, each sachet is supposed to make a 16oz mug.
Preparation
14 OZ / 414 ML
