I made a small pot of this one this morning and used the recommended lower water temperature. This is my second time having this tea and the first time I prepared it with boiling water. I’m still finding it a bit boring and I think I still prefer Townshend’s earl grey creme to this one. Unfortunately, that one isn’t available anymore since Townshend’s closed their doors. This one just needs more of something more vanilla maybe?
Preparation
200 °F / 93 °C
4 min, 0 sec
2 tsp
16 OZ / 473 ML
