I made this tea for class this morning and added banana almond milk thinking the flavors might go really well together. It’s kind of bland actually minus the black tea base that I can taste. I definitely think it takes soymilk better than this. Also, I totally forgot that I don’t have class, after all, today since it’s an Inservice day so that’s a bummer that I didn’t just sleep in. Good thing my class isn’t on campus though so no mistaken commute.
Preparation
Boiling
2 min, 30 sec
16 OZ / 473 ML
