I decided to try to make this more cookie like with what I have on hand.
I mixed this with some Cocoa Shells.
Brewed this smells more like Chocolate Chip Cookie Dough already though it’s missing the vanilla. Taste wise It’s definitely closer to tasting like a chocolate chip cookie though I don’t personally love it still. The Cocoa shells gave it more of that fruitiness that Dark Chocolate often has which gives it more of a dark chocolate truffle vibe overall. Maybe I added too many cocoa shells? Still an enjoyable cup and someone who is a fan of very dark chocolate might like this combo.
Preparation
200 °F / 93 °C
6 min, 45 sec
16 OZ / 473 ML
