Comments
Lol, this question makes me laugh cause I live in the land of maple, so for me it’s pretty much everywhere and anywhere…Curious about cameron’s answer. Is it 100% maple sugar? I know they make a lot a maple stuff that has only a small quantity of actual maple…
It’s hard to find true maple products in California. Though I did try some really candies when I was in British Columbia.
Boychik have you ever had grade B syrup? I have a place I order it from semi local (the do ship countrywide) and it is wonderful. The maple flavor is more concentrated and it is much darker. The grading system is just about translucency. Anyway, I need to get more of this tea. So good.
Stephanie, I’m so glad you noticed that…my grand father had a sugar shack and we could not wait to get our hands on the darker stuff. Here, most people prefer the medium grade. Clear grade is more “commercial” and looks more golden and appealing I guess. But medium or dark are so much more flavourful!!
Lariel and TeaFairy, I don’t know if it was 100% maple sugar, I used the last piece and threw away the packaging! As for the where, I got it at the Chicago airport. :P
Yum, just had a cup of this this morning, with maple sugar! :P
Every time I read about this one, I go fix myself a cup!
You’re welcome. Where do you get maple sugar?
Lol, this question makes me laugh cause I live in the land of maple, so for me it’s pretty much everywhere and anywhere…Curious about cameron’s answer. Is it 100% maple sugar? I know they make a lot a maple stuff that has only a small quantity of actual maple…
i use only 100% maple syrup.
It’s hard to find true maple products in California. Though I did try some really candies when I was in British Columbia.
Boychik have you ever had grade B syrup? I have a place I order it from semi local (the do ship countrywide) and it is wonderful. The maple flavor is more concentrated and it is much darker. The grading system is just about translucency. Anyway, I need to get more of this tea. So good.
I’m in California and have gotten it at trader joes before.
Stephanie, I’m so glad you noticed that…my grand father had a sugar shack and we could not wait to get our hands on the darker stuff. Here, most people prefer the medium grade. Clear grade is more “commercial” and looks more golden and appealing I guess. But medium or dark are so much more flavourful!!
Lariel and TeaFairy, I don’t know if it was 100% maple sugar, I used the last piece and threw away the packaging! As for the where, I got it at the Chicago airport. :P
People don’t know what they’re missing, for reals :)
I want a sugar shack. Dang that sounds awesome.
Haven’t seen maple sugar at my Trader Joe’s, will look again.
Stephanie, grade B is my fav. its dark and more flavorful.
YAY high fives boychik :D