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I finally found some of this! I splurged an bought a whole 3.5oz tin, even without trying it because I wanted it so badly and couldn’t find it anywhere. The tin is all the store had. I had come across this in bagged form quite a while ago but chose to try a different blend of Tea Forte’s coconut line of teas. Then of course when I got home I regretted my decision, but it was gone by the time I got back.

Anyway, excited to have found this tea, but now not so excited that I have tried it.

I don’t mind coconut teas, but am not a huge fan – they have to be done right!. But I have discovered that I love, love, LOVE lychee.

The dry tea smells very artificial, perfume-y. Not quite lychee, smells like fake coconut perfume. Hmmm. The dry leaf is also cut so small it is almost crusher dust. There are a few large pieces of maybe flower petals, some kind of leaf?

The brewed tea smells quite roasty. Sweet artificial coconut scent. Another sweet floral type perfumey scent which I assumed was to be the lychee.

The brewed tea tastes not horrible, but in comparison to the other coconut blends from Tea Forte I have tried, not very good. There is an artificial coconut flavour. You can taste a white tea base but it is quite a roasty flavour, reminding me of a dark oolong. For a brief second, I think I get taste of perfumey lychee but I think if I had not known what a real lychee tasted like, I wouldn’t be able to place the taste.

Its drinkable. Disappointed I splurged on such a big tin now.

Preparation
180 °F / 82 °C 2 min, 0 sec
Sil

Awe….that sucks :(

Lala

I know. I think I set myself up for failure though, wanting it so bad.

keychange

Uggh. I hate it when you want to like it so badly, get a ton, and then don’t. :(

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Comments

Sil

Awe….that sucks :(

Lala

I know. I think I set myself up for failure though, wanting it so bad.

keychange

Uggh. I hate it when you want to like it so badly, get a ton, and then don’t. :(

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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