Quick notes for this one. (For the time being).
Raw leaf: Sweet wood and earth scent with mild smoke. Also some creaminess in the after scent. Pure and very nice overall.
Taste: Pretty mild actually, more than I anticipated from the smell. Even after a few steeps it’s very mild. I’m using roughly 5g in 125ml and thought it would be about the right strength for me. It’s slightly sweet and creamy with some dryness.
Since this wasn’t working for me I decided to long steep it. So on my fourth steep I went straight for 1 minute 30 seconds rather than the 10-15 seconds previously. This worked much better, now it’s thick with some bitterness but the sweet and creamy tones are still present and linger nicely in the after taste with a hint of smoke. Much better than before, though the bitterness was a tad strong and is taking some getting used to.
Since it went from one to another extreme (very light to very bitter) I will not rate it this time. I still have enough left to experiment with but so far I’m not impressed. I have a feeling this one just isn’t for me, I like a strong and creamy Sheng with minimal bitterness and dryness. Oh well, worst case I can always western steep this to use it up.
Comments
This is Autumn Gushu. i suggest you to increase leaf to 7-8g if you have enough to experiment. my usual ratio is 5-6g for 80ml for gushu
Thank you for the tip @boychik. I have around 20g left I believe so I shall increase the leaf amount next time.
This is Autumn Gushu. i suggest you to increase leaf to 7-8g if you have enough to experiment. my usual ratio is 5-6g for 80ml for gushu
i’m not sure if i tried this yet :/
Thank you for the tip @boychik. I have around 20g left I believe so I shall increase the leaf amount next time.
You are making me want this one….