70

The buds are a blend of green, cream, brown and pink tones with some downy hairs present which give them a high reflective shine. They smell soft yet earthy, floral and herbal with some sweetness.

Steeping Method: Gaiwan 100ml
Water: 100C
Leaf: 5g

First Steep
30 seconds
The liquid is extremely light in colour with a gentle musty and earthy scent. Flavour is just as soft but has a sweet, floral yet earthy notes that are slightly damp. Also a hint of smoke.

Second Steep
45 seconds
Remains soft but with a slight increase in the earthy notes. Also the hint of smoke is more noticeable, though it remains fairly creamy and floral.

Third Steep
1 minute
Less sweet and no smoke to speak of, but it is still earthy and floral. Reminds me of a mature Bai Mu Dan.

Fourth Steep
2 minutes
Extremely light and all that remains is the soft, floral aftertaste.

A very mild tea that was refreshing throughout. I do love the buds, the colour and shapes of them are wonderful to steep. Due to it’s severely mild nature I am not sure what to think of it exactly, it was nice, it was different, but would I want this often? I don’t think so. It may perhaps be too delicate for my palate.

Kirkoneill1988

i think the tea smelled bad while it was steeping :/ the tea was ok just the steeping smell

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Kirkoneill1988

i think the tea smelled bad while it was steeping :/ the tea was ok just the steeping smell

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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